Olive oil isn’t just something you use in the kitchen. It has a long history and is a big part of life in the Mediterranean. From ancient times to now, olive oil has played a role in food, culture, and health. Let’s dive into the story of how olive oil came to be and how it’s made. Next time you enjoy it on your salad or bread, you’ll know just how special it is! The History of Olive Oil Where It All Began The story of olive oil starts more than 8,000 years ago in places like Greece, Turkey, and Syria. Back then, people picked wild olives from trees. Over time, they learned how to grow olive trees for better fruit. These little fruits became so important that people started trading and using them for food, rituals, and more. Ancient Civilizations 🏺 Minoans and Mycenaeans (3000 BCE): The people of Crete were some of the first to make olive oil on a big scale. They stored it in large jars and used it for food, ceremonies, and trade. 🏜️ Egyptians (2000 BCE): In Egypt, olive oil was used...